![]() This is one of the best Chinese stir fry recipe your family will request over and over again. In the same pan, add broccoli, carrots, cauliflower, and baby corn and sauté. ![]() Remove the seafood from the wok and set aside. In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. In a small bowl, combine the chop suey sauce ingredients, mix well and set aside. Add the fish and cook for one minute then add the shrimp, when ready to flip the shrimp, add the squid then cover and let it steam for another minute. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes. Ingredients 1 cup vegetable broth 1 tablespoons cornstarch 1 tablespoons low-sodium soy sauce 1 tablespoon mirin 1 teaspoon fish sauce teaspoon sesame. Simple but not bland! Even though this dish is made with basic stir fry sauces, it is incredibly delicious. Heat oil over medium high heat in a wok and sauté onions and garlic. ![]()
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